Chicken noodle soup
Chicken noodle soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken noodle soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken noodle soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken noodle soup using 12 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Make ready 2 skinless and boneless chicken breast or thighs
  2. Prepare 1 sheet egg noodles
  3. Get 1 small red bell pepper
  4. Prepare Small piece of fresh ginger root, chopped lengthwise
  5. Make ready 2 garlic cloves, finely chopped
  6. Take 1 bunch scallions, sliced green part and white part separately
  7. Get 1 cup coconut milk powder
  8. Get 1 tbsp light soy sauce
  9. Take 50 g green peas
  10. Get 3 cups water
  11. Get to taste Salt and pepper
  12. Make ready Oil

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Steps to make Chicken noodle soup:
  1. Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
  2. Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
  3. Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
  4. Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
  5. Ingredients

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!