Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken noodle soup is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 4 lbs chicken breast
- Get 2 pd egg noodles
- Get 1/2 stick salted butter
- Prepare 2 onion
- Take 4 stalks celery with leafy ends
- Get 4 large carrots
- Prepare 3 zucchini
- Prepare 4 cloves garlic
- Get 3 tbs chicken bouillon base
- Make ready to taste Salt and pepper
- Get 1/4 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Get 2 tsp onion powder
- Prepare 2 tsp garlic powder
Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.
Steps to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple!
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
