Delicious Miso Ramen
Delicious Miso Ramen

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, delicious miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Stir to mix in the miso, then bring to a very gentle simmer.

Delicious Miso Ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Delicious Miso Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Miso Ramen:
  1. Make ready 1 Chinese-style (ramen) noodles
  2. Get 1 clove worth Grated garlic
  3. Take 1 piece worth Grated ginger
  4. Prepare 1 finely chopped Finely chopped green onion
  5. Make ready 3 slice Pork (thinly sliced and chopped)
  6. Make ready 1/2 bag Bean sprouts
  7. Prepare 1/2 tsp Doubanjiang
  8. Take 1 Miso
  9. Get 1 tbsp Soy sauce
  10. Get 1 tbsp Sake
  11. Make ready 2 tsp Chicken soup stock granules
  12. Make ready 2 tsp Wei-yu chicken soup stock base
  13. Make ready 1 dash Salt and pepper
  14. Prepare 1 dash Soy sauce
  15. Get 400 ml Water
  16. Make ready 1 Minced green onion
  17. Make ready 1 Favorite toppings

Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases.

Steps to make Delicious Miso Ramen:
  1. Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
  2. Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
  3. When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
  4. Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
  5. Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
  6. Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
  7. Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.

It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. Ramen Broth Using a small mortar and pestle, pound or grind toasted sesame seeds into tiny bits.

So that is going to wrap it up with this exceptional food delicious miso ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!