Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. This pho recipe was approved by a Vietnamese friend! Vietnamese-style Pho Noodle Soup Felice Matsumoto, Japan. A while ago, a Vietnamese friend made me some homemade pho soup, which was loaded with aromatic spices like star anise.
Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese-style Pho Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Prepare Soup
- Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Make ready 4 star anise
- Make ready 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Take 1 thumb-sized piece fresh ginger
- Prepare 1 onion, cut in quarters
- Get 2-4 Tbsp Fish sauce or soy sauce to taste
- Take Noodles and Garnishes
- Prepare 4 serving pho noodles or rice vermicelli
- Make ready Black pepper (optional)
- Get 1 handful fresh cilantro
- Make ready 1 fresh lime cut in wedges
- Take 1 dash your favorite hot chilis (optional)
- Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
The ingredients needed to prepare Vietnamese-style Pho Noodle Soup: Prepare of Soup. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. In the North, Pho is cooked in a classic style where the broth is sweet and clear by cooking from the beef bone.
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. In the North, Pho is cooked in a classic style where the broth is sweet and clear by cooking from the beef bone. The secret to creating the special smell for Pho is to use dried sá-sùng (a type of sea worm). Besides the sweetness from the beef bones, people also often add MSG (Monosodium glutamate) in the broth. Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season.
So that’s going to wrap it up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
