BiCaiWo Soup
BiCaiWo Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bicaiwo soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

BiCaiWo Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. BiCaiWo Soup is something that I’ve loved my whole life.

Stand Mixers, Food Processors, Blenders, Kettles, Slow Cookers & Toasters BiCaiWo Soup gizele Makassar. I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

To get started with this recipe, we must first prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BiCaiWo Soup:
  1. Get 1 packages vermicelli
  2. Take 1 piece Carrot
  3. Make ready 1 packages chinese green cabagge
  4. Make ready 1 garlic, chopped
  5. Get 5 chili
  6. Take 1 chicken nugget
  7. Take 1 tsp salt
  8. Get 1 tsp sesame oil
  9. Get 1 tsp mushroom flavoring
  10. Take 1/2 tsp pepper
  11. Get 1 water

That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

Steps to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. It's best to make this soup in a pressure cooker, but you can prepare it in a regular pot. If you use a regular pot, you will need to add more water to the soup and increase the cooking time. Heat the oil in the pressure cooker or pot.

So that is going to wrap it up for this exceptional food bicaiwo soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!