Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and vermicelli soup - shorbet djej is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Chicken Soup? Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup. Not your standard get-well chicken soup!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Take 4 skinless chicken thighs, cleaned
- Get 1/4 cup vermicelli
- Make ready 1 medium onion
- Prepare 2 cinnamon sticks
- Prepare 2 tablespoons lemon juice
- Get 3 bay leaves
- Get 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Get 2 tablespoons vegetable oil, for frying
Chicken and vermicelli soup - shorbet djej instructions. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej step by step.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej Step By Step.
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