Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I’ve loved my whole life. They are fine and they look wonderful.

Huge Range Of Seeds In Generous Pack Sizes. Combine all the ★ ingredient in a pan, and mix well with a spatula. Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it.

To get started with this particular recipe, we have to prepare a few components. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Prepare 4 tbsp ★Ground sesame seeds
  2. Make ready 2 tbsp ★Miso
  3. Take 1 tsp ★Doubanjiang
  4. Prepare 2 tbsp ★Sesame oil
  5. Take 2 tsp ★Sugar
  6. Take 1 tsp ★Soy sauce
  7. Prepare 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Prepare 60 grams Ground pork
  9. Prepare 600 ml Water
  10. Take 2 tbsp Chicken soup stock (granules)
  11. Take 1 Cellophane noodles
  12. Prepare 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Prepare 1 as much (to taste) Ra-yu

Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it. When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang.

Steps to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

When the color of the meat changes, add. Heat sesame oil in a skillet over medium heat; add doubanjiang. Mince the garlic, ginger, and Japanese leek. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium.

So that’s going to wrap it up for this exceptional food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!