Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese-style Corn and Egg Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chinese Egg? Bring the corn juice to a boiling in a pot. During the process, use high fire and slowly stir the whisked egg liquid in.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Make ready 1/2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Get 2 Eggs
  4. Take 50 grams Cellophane noodles
  5. Prepare 1/2 can Canned creamed corn
  6. Get 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Make ready 1/2 tsp Salt
  10. Take 1 tbsp ● Katakuriko
  11. Take 2 tbsp ● Water
  12. Get 2 tsp Sesame oil
  13. Get 1 Salt and pepper

Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring the soup. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber.

Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.

So that is going to wrap this up with this exceptional food chinese-style corn and egg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!