LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Make ready 1 1/2 liter water
  2. Make ready 1 corn cob
  3. Take 2 carrot
  4. Take seasoning
  5. Make ready 1/2 tbsp salt
  6. Make ready 1 dash pepper
  7. Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Make ready 200 grams somen or ramen optional
  9. Prepare 4 cup spinach
  10. Prepare 2 tsp light soy sauce

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Meanwhile, peel and thinly slice the ginger and garlic. Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally.

Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally. Stir in chicken (along with any juices. In a large pot, bring water to boil. Then add in pork ribs, mushroom and the mushroom water.

So that is going to wrap it up with this exceptional food lg chicken soup / stock ( carrot and corn cob ) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!