Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something that I have loved my whole life. They are nice and they look wonderful.

Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To begin with this recipe, we have to first prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Get 1/2 half big whole chicken breast
  2. Prepare 2 litter water
  3. Take 3 tablespoons oil
  4. Take 2 stalk lemon grass, bruised
  5. Make ready 3 kaffir lime leaves
  6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Take 100 gram short bean sprouts, balanced, drained
  8. Get 3 spring onions, chopped
  9. Make ready 2 spring Chinese parsley, sliced
  10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Get 75 gram potatoes chips
  12. Get 4 hard boiled eggs, quartered
  13. Make ready Sweet soy sauce and lime juice and sambal
  14. Take Oil for deep frying
  15. Take Spices (ground)
  16. Make ready 1 teaspoon chopped ginger
  17. Take 2 teaspoon chopped turmeric
  18. Get 1 teaspoon peppercorns
  19. Get 5 candlenuts roasted
  20. Prepare 5 cloves garlic
  21. Take 3 shallots
  22. Make ready 1 teaspoon salt

Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste.

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore.

So that is going to wrap this up with this special food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!