Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Corn Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Get 1 Onion chopped
- Get 2 tbsp ground garlic chillies
- Take 1/4 cup oil
- Prepare 1 kg chicken fillet (cut in cubes)
- Prepare 2 tbsp lemon pepper
- Make ready 1 tin Nestle cream
- Take 1 pkt white onion soup
- Get 1 pkt cream of chicken soup
- Get 1 pkt chicken noodle soup
- Prepare 1 tsp aromat
- Prepare 1 tin cream style sweetcorn
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- Braise onion in oil till translucent.
- Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
- Cook for about 7 mins till chicken is done.
- Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
- Add to cooked chicken.
- Simmer for about 3 mins.
- Add sweetcorn and stir gently till all mixed
- Simmer on low heat for about 5 mins
- Add Nestle cream 2 mins before serving. Top with remaining greens.
- Serve with garlic rolls or bread sticks
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
