Chicken corn soup
Chicken corn soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken corn soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken corn soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Prepare Ingredients for yakhni :
  2. Take 0.25 kg chicken
  3. Make ready 1 L water
  4. Make ready To taste salt
  5. Make ready 1 tsp black pepper
  6. Prepare 1/4 tsp white pepper
  7. Make ready 1 tbsp vinegar
  8. Make ready 1 tsp chicken powder
  9. Prepare 1 tsp Knorr chicken noodle masala
  10. Take For soup :
  11. Prepare Yakhni
  12. Take Shredded chicken
  13. Prepare To taste salt
  14. Get 1/3 cup cornflour
  15. Prepare 1/2 cup boil corns
  16. Take 2 eggs
  17. Make ready 1 tsp black pepper

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  2. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  3. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  4. Then add soya and chilli sauce and serve..

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!