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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my whole life.

Great recipe for Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings. I'm not that happy with storebought nabe soup, and you have to buy a lot of it anyway, so I thought that if I made the soup myself I could save money and adjust the flavor to our tastes too. We provide you only the perfect Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Take For the chicken stock:
2. Take 1600 ml Water
3. Take 2 tsp Salt
4. Take 1 tsp Weipa
5. Get 1 1/2 tbsp Chinese Chicken stock granules
6. Take 2 tsp Dashi stock granules
7. Get 3 tbsp Sake
8. Make ready 3 tbsp Mirin
9. Get 2 tsp Sugar
10. Get 1 tbsp each Grated garlic and ginger
11. Get Ingredients to put in the soup:
12. Prepare 1 as much (to taste) Thinly sliced pork loin
13. Take 1 as much (to taste) Chinese cabbage
14. Take 1 The white part of a Japanese leek
15. Prepare 1/3 Daikon radish
16. Get 1 Carrot
17. Get 1 packet each Shiitake and shimeji mushrooms
18. Make ready 1 packet Enoki mushrooms
19. Make ready 1 piece Thin aburaage
20. Take 1/2 bag each Bean sprouts, Chinese chives
21. Get 1 block Tofu
22. Make ready 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Prepare For the chicken dumplings:
24. Take 300 grams Ground chicken thigh meat
25. Prepare 1 small Egg
26. Prepare 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Make ready 1 1/2 tsp The juice from grated ginger
28. Make ready 1 1/2 tbsp Katakuriko
29. Prepare 1 tsp Chicken soup stock granules
30. Prepare 2 tsp Sake
31. Make ready 1 Salt, pepper

Put all the soup stock ingredients in an earthenware pot and put on the heat. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. The famous Yokozuna Kitanofuji is well known as an epicure, and the flavor is famous for having fed and grown young wrestlers to be large in the Kokonoe stable training school.

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. The famous Yokozuna Kitanofuji is well known as an epicure, and the flavor is famous for having fed and grown young wrestlers to be large in the Kokonoe stable training school. Place the ground chicken in a bowl, and add the salt, pepper, sake and grated ginger root. Squish the meat with your hand to mix thoroughly. Then, add the chopped long green onion and potato starch.

So that’s going to wrap this up with this special food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!