Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Prepare 300 g udon(refregerated, not dried)
- Get 100 g~200g chicken thigh
- Make ready 5 cm daikon radish
- Take 5 cm sweet potato
- Prepare 5 cm carrot
- Take 5 cm burdock
- Take 1 large leaf of Chinese cabbage
- Prepare and any vegetables you like
- Take 10 g ginger(minced or shredded)
- Prepare 500 ml dashi stock
- Get 20 ml soy sauce
- Make ready 20 ml mirin
- Prepare 3 g salt
- Get 1 tsp sesame oil
Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon.
Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. When the pot is boiled, reduce the heat and. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon.
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