Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something which I have loved my whole life. They are nice and they look fantastic.

Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Deef fry the chicken until crispy, then shred finely.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Take 1/2 half big whole chicken breast
  2. Make ready 2 litter water
  3. Take 3 tablespoons oil
  4. Make ready 2 stalk lemon grass, bruised
  5. Make ready 3 kaffir lime leaves
  6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Take 100 gram short bean sprouts, balanced, drained
  8. Take 3 spring onions, chopped
  9. Take 2 spring Chinese parsley, sliced
  10. Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Prepare 75 gram potatoes chips
  12. Prepare 4 hard boiled eggs, quartered
  13. Make ready Sweet soy sauce and lime juice and sambal
  14. Get Oil for deep frying
  15. Get Spices (ground)
  16. Prepare 1 teaspoon chopped ginger
  17. Take 2 teaspoon chopped turmeric
  18. Take 1 teaspoon peppercorns
  19. Take 5 candlenuts roasted
  20. Take 5 cloves garlic
  21. Make ready 3 shallots
  22. Get 1 teaspoon salt

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste.

Instructions to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup). Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

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