Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beck's homemade creamy chicken noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beck's Homemade Creamy Chicken Noodle Soup is something that I’ve loved my whole life.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

To get started with this recipe, we must prepare a few components. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Prepare 1 whole chicken, cut into 4 pieces.
  2. Take 15 cups of water
  3. Take 4 chicken bouillon cubes
  4. Prepare 1 packages wide egg noodles or noodle of your chioce
  5. Take 1 bunch flat Italian parsley, chopped
  6. Prepare 2 tbsp black pepper
  7. Prepare 2 garlic cloves, minced
  8. Take 5 carrots, sliced OR 2 cans to make easy
  9. Get 2 small onions, chopped or bundle of green onions, chopped
  10. Prepare 1 can of corn or frozen 12 ounces
  11. Prepare 1/2 cup cornstarch

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Gather all the ingredients: homemade chicken broth, shredded chicken, butter, vegetables, spices, egg noodles, evaporated milk, and Parmesan cheese.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Place chopped vegetables in large saucepan with chicken breasts and water. Gather all the ingredients: homemade chicken broth, shredded chicken, butter, vegetables, spices, egg noodles, evaporated milk, and Parmesan cheese. Melt the butter over medium high heat, then sauté the onions, carrots and celery until soft. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter.

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