Persian vermicelli soup
Persian vermicelli soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, persian vermicelli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Persian vermicelli soup Rozina Dinaa Scotland. Using coriander, parsley, carrots, gives beautiful colour and taste to the soup.

Persian vermicelli soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Persian vermicelli soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook persian vermicelli soup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persian vermicelli soup:
  1. Get 1 chicken thigh/breast
  2. Make ready 30 g parsley
  3. Get 30 g coriander
  4. Take 3 carrots
  5. Take 2 potatoes
  6. Get 2 medium tomatoes
  7. Make ready 1 medium onion, finely diced
  8. Get 2-3 vermicelli pasta nests
  9. Take 2 Tbsp tomato paste
  10. Get 1/2 tsp turmeric powder
  11. Prepare Salt – cayenne pepper powder
  12. Take Vegetable oil

So my mom would make the soup with potatoes. The vermicelli is my favorite and it's getting harder to find, so when I find some I hoard it. My mom uses bone in chicken thighs. She adds them and the onion and turmeric in and makes a broth first.

Instructions to make Persian vermicelli soup:
  1. In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
  2. Once chicken cooked, transfer it to chopping board
  3. And finely dice it.
  4. Finely chop vegetables too.
  5. Then, Pour chopped veggies, tomato paste, 500 ml water
  6. And chopped chicken meat in the pot.
  7. Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
  8. Bon appetite
  13. Ingredients

My mom uses bone in chicken thighs. She adds them and the onion and turmeric in and makes a broth first. She adds the vegetables (carrots, celery and potatoes in our family recipe) and a ton of lemon juice and fresh parsley. And the vermicelli at the end. Soup Morgh Zaferani is a Persian chicken soup with saffron, vegetables, and vermicelli noodles.

So that is going to wrap it up with this exceptional food persian vermicelli soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!