Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese chicken loodoo soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vietnamese Chicken Loodoo Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Chicken Loodoo Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Make ready 3 medium chicken thighs
- Take 3 slices ginger about 1/4” each
- Prepare 3 big cloves of garlic crushed
- Make ready 1 medium carrot cut in half
- Prepare 1 medium onion peeled
- Get 5 1/2 cups water
- Make ready 1/2 TBS salt
- Prepare Some grounded black pepper
- Prepare 1 TBS sugar
- Prepare 1 1/2 TBS fish sauce
- Make ready Green onion and cilantro
- Take Some thinly sliced onions
- Prepare Few wedges of lime or lemon
- Take 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Get 4 cups water
- Prepare 1/2 TBS salt
They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. Vietnamese Chicken Loodoo Soup step by step. All of this can be found at any Asian markets.
Instructions to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
Vietnamese Chicken Loodoo Soup step by step. All of this can be found at any Asian markets. Put on medium high, bring to a boil. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few.
So that is going to wrap it up with this exceptional food vietnamese chicken loodoo soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!