Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian chicken soup (soto ayam bumbu kuning). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Indonesian Chicken Soup (Soto Ayam Bumbu Kuning). Missing this chicken soup so much and decided to have a go for the first time !

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Get 1 pack chicken thigh fillets
  2. Get Oil to fry
  3. Take Lemongrass
  4. Prepare Galangal
  5. Make ready Ginger
  6. Prepare leaves Lime
  7. Get Vermicelli noodles
  8. Prepare Eggs
  9. Make ready Spring onions
  10. Get Bean sprouts (optional)
  11. Make ready Limes (optional)
  12. Take Paste spices
  13. Make ready 3 big shallots or 6 small shallots
  14. Make ready 6 garlic cloves
  15. Make ready 1/2 tsp turmeric powder
  16. Make ready Candlenuts (optional)
  17. Take Drops vegetable oil
  18. Get 2 lime leaves
  19. Prepare Chili paste (sambal) optional
  20. Make ready 2 small shallots or 1/2 big shallot
  21. Get 3 garlic cloves
  22. Take 4 chillies
  23. Get salt
  24. Get oil

However, my bumbu dasar kuning stock is done, so I have to make from scratch. Soto Ayam Lamongan Lamongan-Style Chicken Soup modified from mbak Lia's recipe. Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup. The yellowish broth from turmeric not only make this dish look exotic, but it also gives fresh and rich flavour.

Instructions to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup. The yellowish broth from turmeric not only make this dish look exotic, but it also gives fresh and rich flavour. There are many styles of soto in Indonesia, as many regions have their own versions. My favourite is this yellow broth soto, which is the most popular soto sold in my city. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that’s going to wrap it up for this exceptional food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!