Chicken udon with garlic ginger sauce
Chicken udon with garlic ginger sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken udon with garlic ginger sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken udon with garlic ginger sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken udon with garlic ginger sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken udon with garlic ginger sauce:
  1. Get Sauce
  2. Get 1/2 cup soy sauce
  3. Take 1 tbsp fresh lemon juice
  4. Prepare 2 tbsp rice vinegar
  5. Prepare 3 clove minced garlic
  6. Get 1 tbsp fresh minced ginger
  7. Prepare 2 tsp sesame oil
  8. Make ready 1 cup vegeatable broth
  9. Take 2 tablespoons corn starch
  10. Take 1/4 cup mirin
  11. Prepare Udon and chicken
  12. Get 1 (14.2 package) udon noodles
  13. Take 8 oz boneless, skinless chicken breast, small cube
  14. Take 2 cup baby bok choy
  15. Get 1 tsp vegetable oil
  16. Prepare 1/8 tsp salt

Heat the oil in a large frypan over a medium heat. Gradually add vegetable oil, whisking constantly until emulsified; set aside. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl.

Instructions to make Chicken udon with garlic ginger sauce:
  1. Mix all the sauce ingredients and set aside.
  2. In skillet on medium heat, add teaspoon oil and brown chicken.
  3. Add bok choy and sauce, turn heat to low and cover.
  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  5. Add udon, stir and heat through.
  6. Enjoy this fast delicious meal!
  7. Recipe by taylor68too
  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl. Add the chicken and toss so that it is well coated. If you're using skin-on chicken, use your fingers to push some of the ginger and garlic under the skin. Meanwhile, place the chicken breasts in a medium roasting tin.

So that is going to wrap it up for this special food chicken udon with garlic ginger sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!