Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rich chicken baitang ramen with thick soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Prices are regularly updated with comprehensive, thoroughly researched product information Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
Rich Chicken Baitang Ramen with Thick Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Make ready 400 ml Rich chicken baitang soup
- Take 400 ml Water
- Get 1 tbsp ★Grated ginger
- Get 1 tbsp ★Grated garlic
- Make ready 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sesame oil
- Get 1 tsp ★Salt
- Make ready 2 portions Noodles
- Make ready 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Prepare 1 if serving cold, add mizuna
Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time. Rich Chicken Baitang Ramen with Thick Soup.
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
You can boil the soup and chill it, but if you don't have time. Rich Chicken Baitang Ramen with Thick Soup. Tripaitan ramen is a thick white soup ramen of chicken. Top soup with ramen egg, sliced green onions, cilantro and sesame seeds if desired. The broth was rich and what I expected a restaurant ramen noodle soup to taste like.
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