Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian curry noodle dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Asian Curry Noodle Dumpling Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Asian Curry Noodle Dumpling Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Curry Noodle Dumpling Soup:
- Take 2 quart chicken stock
- Make ready 1 can coconut milk
- Get 1 tbsp red thai curry paste
- Prepare 1 tsp grated fresh ginger
- Prepare 1 chopped onion
- Take 1 lb Asian noodles
- Take 20 dumplings
- Prepare 1 scallions for garnish
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Instructions to make Asian Curry Noodle Dumpling Soup:
- in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
- add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
- add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
- add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
- add back in the noodles & dumplings & let simmer for a minute
- take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
- eat & enjoy!!!
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