Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My chicken noodle soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My chicken noodle soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My chicken noodle soup:
- Get soup
- Prepare 1/2 cup broccoli
- Get 1/2 cup shredded carrots
- Make ready 1/2 cup corn
- Prepare 2 chicken breasts cut into cubes
- Prepare 1 can of chicken soup
- Make ready 3 cup of water
- Take 1/2 tsp black pepper
- Prepare 1 tbsp salt
- Take 1 seasonings to your liking
- Make ready 1 packages of soup ( noodles)
What sets it apart is that it's made with a homemade chicken broth that adds richness and a wonderful depth of flavor. The only surprise is the type of noodles I use. My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup".
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup". Meanwhile, once chicken breasts are cool enough to handle, remove skin and bones and shred or chop into small chunks. Finish with parsley and serve to some very lucky people. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
So that is going to wrap this up for this special food my chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
