Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Chicken Noodle Soup On eBay.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Make ready 250 g fresh miki or thick egg noodles
  2. Take 1 chicken breast, sliced into bite-size pieces
  3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Take 4-5 pieced squid ball, fried and sliced into half
  6. Take 1 carrot, julienned
  7. Take 1 cup cabbage, shredded
  8. Take 1 onion, chopped
  9. Make ready 2-3 cloves garlic, diced
  10. Prepare 1 chicken bouillon
  11. Get 1.5 liter water
  12. Make ready 1 egg, slightly beaten
  13. Get Corn starch for slurry
  14. Prepare Salt and pepper

Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.

Instructions to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try! Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup.

So that’s going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!