Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken noodle soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken noodle soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Take 2 skinless and boneless chicken breast or thighs
- Prepare 1 sheet egg noodles
- Make ready 1 small red bell pepper
- Prepare Small piece of fresh ginger root, chopped lengthwise
- Take 2 garlic cloves, finely chopped
- Get 1 bunch scallions, sliced green part and white part separately
- Get 1 cup coconut milk powder
- Get 1 tbsp light soy sauce
- Prepare 50 g green peas
- Make ready 3 cups water
- Prepare to taste Salt and pepper
- Take Oil
A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.
Instructions to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
So that’s going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
