Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat.

To get started with this recipe, we have to prepare a few components. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 1 tablespoon olive oil
  2. Take 1 large onion, diced
  3. Get 4 cloves garlic, minced
  4. Take 2 large carrots, chopped
  5. Take 1 rib celery, chopped
  6. Take 4 chicken breasts or thighs
  7. Take 2 litres chicken stock
  8. Make ready 1 chicken bouillon cube, crushed
  9. Make ready 1 tin sweetcorn
  10. Make ready 1 packet egg noodles
  11. Make ready to taste Salt and pepper,
  12. Take 1/4 cup fresh parsley, finely chopped

Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

Instructions to make Chicken Noodle Soup:
  1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
  2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
  3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
  4. Transfer chicken to shred the meat and discard of any bones.
  5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
  6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.

So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!