Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken noodle casarole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chicken Noodle Casarole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Chicken Noodle Casarole is something that I have loved my whole life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Buy Casseroles - We carry all Material, Type and Capacity options! Mix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated. Whisk the soup, strong cheddar, milk and sour cream together in a bowl. Stir in th chicken, pasta and vegetables.
To get started with this particular recipe, we must prepare a few components. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Noodle Casarole:
- Prepare 1 (5 oz) can chicken
- Get 1 (10.5 oz) can cream of mushroom soup
- Prepare 1 (10.5 can) cream of celery soup
- Get 1/2 cup milk (I used 2%, but you can use whatever you have)
- Make ready 1/2 cup beef broth (this is all I had on hand)
- Take 1 chicken drum stick
- Prepare 3 chicken thighs
- Make ready 1 can corn
- Make ready 1 cup frozen water veggie blend (cauliflower and broccoli)
- Take Utencels
- Take 1 baking sheet big enough to put chicken on
- Get 1 large mixing bowl
- Take Rubber spatula
- Prepare 1 spoon for mixing
- Prepare Casserole pan (2.5 quart)
- Prepare 4 qt sauce pan
- Prepare serving spoon Large
- Make ready Notes
- Make ready Use about 2.5 lbs chicken. I just used what I had on hand
- Get For the milk use what ever you prefer or have
- Get I'd recommend chicken broth. I only had beef broth on hand
Over medium heat, heat through, stirring occasionally. Freeze the chicken casserole before baking. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken.
Instructions to make My Chicken Noodle Casarole:
- Preheat oven to 350
- Place chicken on backing sheet and bake for 30 min. Set aside to cool
- In the large mixing bowl mix all ingredients besides noodles and chicken together
- Shread the chicken and put in bowl. Mix together
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
- Pour in 2.5 qt casserole pan and bake 1 hour.
Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients. Use those chicken leftovers for this Homemade Chicken Noodle Casserole. I suggest boneless skinless chicken breasts or thighs.
So that’s going to wrap this up with this exceptional food my chicken noodle casarole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
