Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my homemade chicken and noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Homemade Chicken and Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Homemade Chicken and Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
Place chicken in a large pan. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Remove chicken from stock and strain liquid. Add the chicken broth to the stock pot & bring broth & water to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Make ready 5 boneless chicken thighs
- Prepare 3 cups water
- Make ready 1 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Prepare 2 carrots chopped
- Get 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Make ready Dairy
- Make ready 1 (8 oz) block cream cheese
- Prepare 1 1/2 cups heavy whipping cream
- Get Seasonings
- Take 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Get 1/8 tsp black pepper
- Make ready 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- Take 1 tsp dried thyme
- Make ready 1 tbsp fresh lemon juice
- Get For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good. Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Debone your cooked rotisserie chicken, shredding the meat as you go.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Debone your cooked rotisserie chicken, shredding the meat as you go. Or cook chicken breasts and shred. Bring to a boil making sure all the soup base dissolves. This homemade chicken and noodles soup is one of my favorites because it reminds me of the chicken and noodles soup you get at Bob Evans.
So that’s going to wrap this up with this special food my homemade chicken and noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
