Chicken noodle pepper soup
Chicken noodle pepper soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken noodle pepper soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken noodle pepper soup is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle pepper soup:
  1. Get 100 g noodle
  2. Prepare 1 stock cube (or to taste)
  3. Prepare 1 tsp salt (or to taste)
  4. Get 1 tbsp ground pepper (or to taste)
  5. Make ready Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Make ready 1/2 tsp uziza seeds (piper guineese)
  7. Take 1/2 tbsp uda (african negro pepper)
  8. Make ready 1 chicken breast (cut to desired sizes)
  9. Prepare Nchuanwu leaves (approximately five leaves)

Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Then add the bay leaves, parsley, shredded chicken, and a few pinches each of kosher salt and pepper to taste. Heat the same pot used for the noodles over medium heat and melt the butter. Once melted add the flour and whisk constantly, letting it cook for a minute.

Instructions to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Heat the same pot used for the noodles over medium heat and melt the butter. Once melted add the flour and whisk constantly, letting it cook for a minute. Slowly add the milk a little at a time while whisking until there. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while.

So that is going to wrap it up for this exceptional food chicken noodle pepper soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!