Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken corn soup is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Get 0.25 kg chicken
- Prepare 1 L water
- Get To taste salt
- Prepare 1 tsp black pepper
- Make ready 1/4 tsp white pepper
- Prepare 1 tbsp vinegar
- Take 1 tsp chicken powder
- Prepare 1 tsp Knorr chicken noodle masala
- Make ready For soup :
- Prepare Yakhni
- Make ready Shredded chicken
- Prepare To taste salt
- Make ready 1/3 cup cornflour
- Prepare 1/2 cup boil corns
- Take 2 eggs
- Prepare 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
