Rich and Tangy Miso Hot and Sour Noodle Soup
Rich and Tangy Miso Hot and Sour Noodle Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rich and Tangy Miso Hot and Sour Noodle Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Take 2 tbsp ☆Miso
  2. Prepare 2 tbsp ☆Mentsuyu
  3. Make ready 1 tbsp ☆Soy sauce
  4. Get 3 tsp ☆Chicken soup stock granules
  5. Take 1 (to taste), (to taste) ☆Grated garlic
  6. Make ready 1 thumbnail's worth ☆Grated ginger
  7. Make ready 1 tsp ☆Sugar
  8. Take 600 ml Water
  9. Make ready 1 bundle Chinese-style noodles
  10. Take 2 to 4 tablespoons Vinegar
  11. Prepare 1 dash Sesame oil
  12. Take 1 Salt and pepper
  13. Prepare 1 Ra-yu
  14. Take 1 Egg
  15. Make ready 1 Katakuriko slurry

Place the pan on the stove and heat. Rich and Tangy Miso Hot and Sour Noodle Soup Instructions Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup.

Steps to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
  3. Add the noodles and as much ra-yu chili sesame oil as you like.
  4. I made this with white miso. It was super delicious too.

Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup. I tried making hot and sour noodle soup with miso. Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco Oh the flavors-spicy hot jalapeño, ginger and cayenne, tangy sour rice wine vinegar, married with umami rich shiitake, tamari soy sauce and miso.

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