Soba Noodles With Chicken & Shiitake Soup
Soba Noodles With Chicken & Shiitake Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soba noodles with chicken & shiitake soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soba Noodles With Chicken & Shiitake Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soba Noodles With Chicken & Shiitake Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
  1. Make ready 2 servings Soba Noodles
  2. Take 200 g Chicken Fillets
  3. Make ready 1 pinch Salt
  4. Make ready 1 tablespoon Potato Starch Flour *optional
  5. Get 1-2 teaspoons Oil
  6. Make ready 2 thick Spring Onions *cut into 4cm in length
  7. Take 4-6 Shiitake Mushrooms *cut in half
  8. Prepare <Soup>
  9. Take Shichimi (Japanese Chilli Spice Mix)
  10. Take 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
  11. Make ready 2 tablespoons Sake (Rice wine)
  12. Get 4 tablespoons Soy Sauce
  13. Make ready 4 tablespoons Mirin

I found this meal to be tasty and easy to make w/ my julienne peeler. I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. This is fast to make and taste amazing. Soba noodles is a pantry staple.

Steps to make Soba Noodles With Chicken & Shiitake Soup:
  1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
  2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
  3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
  4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
  5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
  6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.

This is fast to make and taste amazing. Soba noodles is a pantry staple. It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too. Soba noodles is made using buck wheat so it is healthier.

So that’s going to wrap it up for this special food soba noodles with chicken & shiitake soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!