Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese boiled pork with star anise & fennel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Boiled Pork with Star Anise & Fennel is something that I have loved my whole life.

Chinese Boiled Pork with Star Anise & Fennel Since the side-dish was Chinese steamed rolls, I decided to make the main dish with Chinese chicken soup stock and oyster stock for a Chinese meal. As cutting the cellophane noodles is difficult when dried, you could also cut them shorter after they have simmered and softened. Chinese Boiled Pork with Star Anise & Fennel step by step. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces.

To begin with this recipe, we must first prepare a few components. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Take 220 grams Thinly sliced and chopped pork offcuts
  2. Make ready 50 grams Cellophane noodles (dried)
  3. Make ready 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Take 5 cm Green onion or scallion
  5. Prepare 1 clove Garlic
  6. Get 1 piece Ginger
  7. Make ready 1 Star anise (optional)
  8. Make ready 1 pinch Fennel seed
  9. Prepare 400 ml Water
  10. Make ready 2 tsp Chicken soup stock granules
  11. Prepare 2 tbsp Oyster sauce
  12. Take 1 Salt

Heat oil in a Dutch oven or heavy bottomed pot and brown chops. Pour over the chops and bring to the boil. Fish-Flavored Shredded Pork is also a Chinese meat dish belonging to Sichuan cuisine. Make the fish-flavored sauce with starch, salt, white sugar, soy sauce, cooking wine and a little meat soup or water.

Steps to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

Fish-Flavored Shredded Pork is also a Chinese meat dish belonging to Sichuan cuisine. Make the fish-flavored sauce with starch, salt, white sugar, soy sauce, cooking wine and a little meat soup or water. Cut the Pork ribs into smaller pieces, either between each bone or every second bone, depending on the size of the ribs. Place the ribs in a large heavy based saucepan, add the star anise, fresh ginger slices, garlic, water, dark soy, light soy, Shaoxing wine, apple cider vinegar and sugar. Stir well and bring to the boil.

So that’s going to wrap it up with this special food chinese boiled pork with star anise & fennel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!