Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground chicken sotanghon soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground chicken sotanghon soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ground chicken sotanghon soup is something that I have loved my entire life.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon.
To begin with this particular recipe, we must prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Prepare 3 cloves garlic
- Get 3 pieces scallion
- Get 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Get 2 tablespoon soy sauce
- Get 1/2 kg ground chicken
- Take 1 teaspoon ground black pepper
- Make ready 3 cups water
Sometimes, I eat this as a meal for lunch with rice. How to Cook Chicken Sotanghon Soup. This Pinoy chicken noodle soup version is easy to make. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
This Pinoy chicken noodle soup version is easy to make. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. Sotanghon noodles are a staple in my house.
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