Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchiladas in my styleπππ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Chicken Enchiladas In my Styleπππ Erum Ahmed Karachi. An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Start by making the enchilada sauce.
Chicken Enchiladas In my Styleπππ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Enchiladas In my Styleπππ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas in my styleπππ using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas In my Styleπππ:
- Make ready 1 medium-size onion, (about 1 cup)
- Prepare 1-2 tsp dried oregano,
- Take 2 cups boiled shredded chicken
- Prepare 1-1/2 cup pureed tomatoes
- Prepare 2 cups chicken broth
- Get 1 Tbsp. chillipowder
- Take 1 tsp salt
- Make ready 1 Tbsp. minced garlic
- Get 1 Tbsp. all-purpose flour
- Get 2 tsp. ground cumin
- Take 12 corn tortillas
- Get 1 cupshredded moz I+ ched cheese
- Get 1 cup chopped tomatoes
- Take Few pickled jalapeΓ±os for topping
- Take Red chilli flakes for topping
- Take 6 Tbsp. sour cream
For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen. My all-time favorite chicken enchilada recipe β easy to make, totally customizable with your favorite fillings, and made with the hands-down. Yes this is the best chicken enchiladas recipe!
Steps to make Chicken Enchiladas In my Styleπππ:
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
- Serve with sour cream
My all-time favorite chicken enchilada recipe β easy to make, totally customizable with your favorite fillings, and made with the hands-down. Yes this is the best chicken enchiladas recipe! The home made sauce is fantastic too! Whisk until smooth, then mix in the chicken and black beans. Divide the mixture between the tortillas, then fold the sides in and roll them up.
So that is going to wrap this up with this special food chicken enchiladas in my styleπππ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!