Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground turkey enchilada casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Get Free UK Delivery on Eligible Orders! Directions In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Serve up a ground turkey enchilada casserole that will delight the whole family (even though it is healthy!) Let's Make a Healthy Ground Turkey Enchilada Casserole (Without Tortillas!) I love a good casserole!
Ground Turkey Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ground Turkey Enchilada Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Make ready 1 lb ground turkey
- Make ready 1 diced onion
- Get 1 can cream of chicken soup
- Take 1 can enchilada sauce
- Take 1 can black beans
- Make ready 1 can green chilis with diced tomatoes (rotel)
- Prepare 1 packages shredded cheddar cheese
- Get 12 corn tortillas
Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Repeat these layers two more times, then finish off with the rest of the tortillas, sauce and cheese. Heat olive oil in a large skillet over a medium heat. Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through.
Steps to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
Heat olive oil in a large skillet over a medium heat. Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through. Add spices, chili powder, salt and pepper and continue cooking until meat is done. This turkey enchilada casserole is really easy to build. Essentially you just start with a layer of enchilada sauce, then top that with tortillas that are cut into half moons so they can be layered sort of like lasagna noodles.
So that’s going to wrap this up for this special food ground turkey enchilada casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
