Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken lime enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Lime Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Lime Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lime Enchiladas:
- Get 4 Tortillas
- Prepare 1 1/2 Chicken Breast
- Make ready 1 cup Monterey Jack Cheese
- Get 1/4 cup Butter
- Get 3 tbsp Corn Starch
- Make ready 1 1/2 cup Chicken Broth
- Make ready 6 oz Sour Cream
- Take 1 Juice of Lime
- Make ready 5 Fresh Ground Pepper Cranks
- Prepare 2 tsp Cumin
- Take 1/4 cup Cilantro and Green Onion
- Get 1 Jalapeño Pepper
Cooked Shredded Chicken, Cheese, Tortillas, Honey, Lime, some seasonings, Salsa Verde and Heavy Cream. You will also need Monterey jack cheese or a Mexican blend, green enchilada sauce, salsa verde, and crema. How to make the marinade: Method Start by making the enchilada sauce. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes.
Steps to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
How to make the marinade: Method Start by making the enchilada sauce. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
So that’s going to wrap this up with this special food chicken lime enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
