Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp enchiladas with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Enchiladas with Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp Enchiladas with Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
They are easy to prepare, and tasty with the right amount of heat. It is a perfect dish for a weeknight. These Shrimp and Veggie Enchiladasare a savory twist to the traditional enchiladas, usually made of tortilla corn, filled with meat, vegetable, doused with a spicy enchilada sauce, and sprinkled with cheese. Here is how you cook that.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Enchiladas with Vegetables:
- Make ready For filling:
- Take 1 lbs shrimp (peeled and divined)
- Make ready 1 zucchini (graded)
- Prepare 2 carrots (graded)
- Make ready 2 tsp. Garlic (or 2 cloves)
- Prepare 2 green / red pepper(one jalepeno is fine) chopped
- Make ready 1 dry onion (chopped)
- Prepare to taste Salt and pepper
- Prepare For sauce :
- Make ready 1 1/2 cup chicken broth
- Prepare 1 tbs flour
- Get 2 tbs oil
- Prepare 2 tbs butter
- Take 2 cups cheese (I used cheddar)
- Get 3/4 cup sour cream
- Take 1 tbs parsley
- Take 1 tsp hot sauce (optional)
- Make ready 4 tortillas
It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Shrimp Enchiladas with Vegetables is one of the most well liked of recent trending meals on earth.
Steps to make Shrimp Enchiladas with Vegetables:
- Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
- Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
- Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
- Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
- Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
- Fold one side
- Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
- Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
- Don't forget to sprinkle some more parsley before send them oven.
- If you have left over sauce serve with it.
This is gonna smell and look delicious. Shrimp Enchiladas with Vegetables is one of the most well liked of recent trending meals on earth. These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Make your cheese sauce and add a little to the shrimp and the rest we're going to smother the enchiladas with. Add a couple tablespoons of sauteed shrimp and a sprinkle of Oaxaca cheese.
So that’s going to wrap it up for this special food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!