Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Enchiladas is something that I’ve loved my entire life.
Check Out Easy Chicken Recipes on eBay. Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Method Start by making the enchilada sauce. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Make ready 1/2 cup chopped onions
- Take 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Get Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Take 8 x13 dish-stoneware, glass or tin
Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. In a large ovenproof pan over medium-high heat, heat oil. Add garlic and cumin and cook until.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
In a large ovenproof pan over medium-high heat, heat oil. Add garlic and cumin and cook until. Stir in the chicken, beans and chiles. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic.
So that is going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
