Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's white girl green chile enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Take ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Take 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Make ready 15 6" Warmed Flour Tortillas
- Take 1 Cup Fresh Cilantro Leaves
- Take 1 Cup Shredded Cheddar Cheese
- Take Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Get Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Get Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap this up with this exceptional food mike's white girl green chile enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
