Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. In a large skillet over medium heat, heat oil.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready 20 small flour tortillas torn into bite size pieces
- Take 2 lbs cooked shredded chicken
- Get Green enchilada sauce
- Get Can green chilis
- Take Can cream of chicken soup
- Make ready 2 C Colby jack cheese or similar
In a casserole dish, assemble the casserole by layering tortillas and fillings, then top with cheese. No water is needed, the chicken will cook in the Enchilada sauce. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. All you need is chicken, rice, tomato passata (or canned tomato) and a handful of pantry essentials to make this incredible flavour loaded, comfort-food-central meal. For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen.
So that’s going to wrap this up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
