Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken enchilada soup Instant pot IP is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Get 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Make ready 1 (14 oz) can whole kernel corn
  8. Prepare 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Take to taste Salt
  12. Prepare Garnishes
  13. Prepare shredded cheese
  14. Make ready sour cream
  15. Prepare diced avocado
  16. Make ready hot sauce
  17. Make ready Crumbled Tortilla chips

Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Secure the lid and turn the steam vent valve to the sealing position. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

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