Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike. Then, when your filling your tortillas use about a spoonfull of suace to each one. The las palmas sauce is just about the best thing, next to making your own suace.
To get started with this particular recipe, we have to first prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chicken Enchiladas:
- Make ready 2 packs boneless chicken/boil/shred
- Take 1 tablespoon onion powder
- Take 1 tablespoon garlic salt
- Take 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Take 1 pack Gurero White Corn Tortillas
- Make ready 1 bag shredded Mexican cheese
- Prepare 2 cans cream of chicken soup
Add in diced Hatch green chile, and chicken broth. Add the chicken, beans, and green chile. Dip a tortilla in the oil to soften in or you can brush each tortilla with oil. Mom's green enchiladas are always a big hit!
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Dip a tortilla in the oil to soften in or you can brush each tortilla with oil. Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Mom's Famous Green Enchiladas If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas.
So that’s going to wrap it up with this special food green chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
