Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup. Not your standard get-well chicken soup!
Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and vermicelli soup - shorbet djej is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Get 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Take 1 medium onion
- Prepare 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Prepare 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Get 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few. Chicken and vermicelli soup - shorbet djej step by step.
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