Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top with tortilla chips and remaining cheese. Tip the jar of salsa and the beans with their juice into a pan.

Nacho chicken casserole #mycookbook is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nacho chicken casserole #mycookbook is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Get 2 cups diced cooked chicken
  2. Take 1 cup uncooked instant white rice
  3. Get 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Take 1 can cream of chicken soup
  6. Get 1 cup frozen corn
  7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips

Pour the mixture into a greased dish and bake. Pour chicken mixture over crushed chips into the baking dish. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. In a bowl, mix soups, milk, salsa, and onion. Add a layer of tortilla strips, and then a layer of chicken. With layers of Nacho cheese tortilla chips, tender diced chicken, juicy tomatoes and a flavorful sour cream sauce, it's the best Mexican chicken casserole yet.

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