Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Fiesta Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Fiesta Enchiladas is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender.

To begin with this recipe, we must first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Make ready 1 tablespoon butter
  2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Prepare 1 medium red pepper chopped
  4. Get 1 medium onion chopped
  5. Get 2 cloves garlic minced (simply because I love garlic)
  6. Make ready 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Make ready 1 can condensed cream of chicken soup
  8. Take 3/4 cup sour ceam
  9. Take 1 1/2 cups shredded cheddar cheese divided
  10. Take 1/2 cup pitted black olives
  11. Make ready 6 flour tortillas 8"or 10" size
  12. Take 1 1/2 cups thick and chunky salsa

Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat.

Steps to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. These baked chicken enchiladas are such a crowd pleasing dish made with roast chicken and pork shredded and mixed with cheese, spinach, onions and beans.

So that’s going to wrap it up with this special food baked fiesta enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!