Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked fiesta enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Baked Fiesta Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Fiesta Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Take 1 tablespoon butter
  2. Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Get 1 medium red pepper chopped
  4. Get 1 medium onion chopped
  5. Take 2 cloves garlic minced (simply because I love garlic)
  6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Prepare 1 can condensed cream of chicken soup
  8. Prepare 3/4 cup sour ceam
  9. Prepare 1 1/2 cups shredded cheddar cheese divided
  10. Get 1/2 cup pitted black olives
  11. Make ready 6 flour tortillas 8"or 10" size
  12. Get 1 1/2 cups thick and chunky salsa

Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives.

Steps to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives.

So that’s going to wrap this up with this exceptional food baked fiesta enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!