Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey meatball wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Turkey Meatball Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Meatball Wraps is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatball Wraps:
- Take 250 g turkey mince
- Make ready 65 g smoked pancetta lardons
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp dried chilli flakes
- Prepare 1/2 medium onion
- Prepare 3 garlic cloves
- Make ready 40 g panko breadcrumbs
- Make ready 1 tbsp plain flour
- Prepare 1 tin chopped tomatoes
- Prepare 2 red peppers
- Make ready 1 tbsp dried oregano
- Prepare 1 tbsp basil leaves
- Prepare 1 chicken stock cube
- Get 1 tsp onion marmalade
- Get 3 wholemeal tortillas
- Prepare 40 g mature cheddar cheese
Our favorite turkey meatball recipe for a Sunday dinner over spaghetti. These Turkey Meatball Subs with be a big hit with your family. Instructions to make Turkey Meatball Wraps: Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture. Combine turkey meatball ingredients; mix well.
Steps to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
Instructions to make Turkey Meatball Wraps: Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture. Combine turkey meatball ingredients; mix well. Trim and coarsely grate the courgette on a box grater. Transfer to the middle of a clean tea towel, secure around the courgette, then squeeze firmly, pressing out the water over the sink. Tip the drained courgette into a bowl, add the turkey mince, garlic and most of the mint.
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