Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Make ready 1 onion diced
  3. Make ready 1 large bell pepper
  4. Make ready 3 Cloves Garlic
  5. Prepare 3 Cups Chicken Stock
  6. Make ready 1 can beans, black beans or mixed
  7. Prepare 1 Can loose drained Corn
  8. Make ready 28 g Pasatta or 1 Can crushed tomato
  9. Take 500 g Chicken breast
  10. Make ready 1 tbls dried oregano
  11. Get 2 tsp Cumin powder
  12. Take 24 tsp Paprika
  13. Prepare 1 tsp onion powder4
  14. Make ready 1 tsp Garlic powder
  15. Get 1 tsp Black pepper
  16. Make ready 1/4 tsp salt
  17. Prepare 3 tbls Shredded cheese
  18. Prepare 2 tbls Sourcream or yogurt
  19. Prepare 1 Avocado Sliced
  20. Make ready Some Corn chips Tortillas or crusty bread

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

Instructions to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that’s going to wrap this up for this exceptional food mexican chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!