Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada Soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Make ready 1 Onion
- Take 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Prepare 2 can black beans
- Take 2 cup corn
- Prepare 2 tomatoes
- Make ready 1 can Cream of mushroom
- Make ready 1/4 cup Roasted garlic
- Take 5 cup Chicken stock
- Get 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Make ready 1/4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Prepare Spices / Herb
- Make ready 2 tbsp cayenne
- Get 3 tbsp basil
- Get 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Prepare 1 white pepper (to taste)
- Make ready Garnish
- Make ready 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.
So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
